PÜR Shake & Bake Powder to Cream Under Eye Concealer
489-780
$28.88
Was
$36.00
Shipping: $9.99
Savings: $7.12
or
9 Payments of $3.20
with
Product Overview
What it is:
Conceal and set in one step! Say goodbye to the hassle of setting, waiting and baking. This innovative Shake & Bake concealer melts into the skin to mask imperfections and sets to a smooth, long-lasting, crease-free finish that doesn't cake.
Who it is for:
This product is suitable for all skin types.
What it does:
Translucent powder is built into the innovative formula, so the look of dark circles and blemishes fade away. The formula-a combination of green tea, ginseng and B vitamins along with our proprietary age-defying Ceretin Complex that helps stimulate and lift skin's appearance while helping to absorb excess oil. The result is a smooth and creaseless finish that lasts for hours and won't settle into fine lines. A mini, flat-edge Contour Blending Sponge is included for easy application. Simply blend and go. Your makeup routine just got shorter.
What is included:
• PÜR Shake & Bake Powder to Cream Under Eye Concealer (5 g)
Conceal and set in one step! Say goodbye to the hassle of setting, waiting and baking. This innovative Shake & Bake concealer melts into the skin to mask imperfections and sets to a smooth, long-lasting, crease-free finish that doesn't cake.
Who it is for:
This product is suitable for all skin types.
What it does:
Translucent powder is built into the innovative formula, so the look of dark circles and blemishes fade away. The formula-a combination of green tea, ginseng and B vitamins along with our proprietary age-defying Ceretin Complex that helps stimulate and lift skin's appearance while helping to absorb excess oil. The result is a smooth and creaseless finish that lasts for hours and won't settle into fine lines. A mini, flat-edge Contour Blending Sponge is included for easy application. Simply blend and go. Your makeup routine just got shorter.
What is included:
• PÜR Shake & Bake Powder to Cream Under Eye Concealer (5 g)
