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Product Overview

Herbs are more than just medicinal plants, they also happen to be delicious! Here you'll find 115 vegetarian recipes ranging from soups and starters to desserts and beverages. All incorporate whole, natural ingredients with a wide variety of healing herbs. The recipes are easy, accessible, and full of appetizing tastes and textures.

Sensational recipes include Three-Bean Enchiladas with Green Tomato and Apple Salsa, Fettucine with Fiddleheads in Thyme Vinaigrette, Leek, Onion and Garlic Tart, Fall Vegetable Paella, and Ginger-Echinacea Jam.

The Healing Herbs Cookbook also provides a wealth of useful information on preserving and cooking with herbs, as well as a comprehensive reference on over 30 herbs and their medicinal properties, including elder, echinacea, garlic, licorice, thyme and more. Discover how to recognize them and grow them, and learn about their healing properties, availability, uses in cooking and even folklore!

• Paperback; 192 pages
• Author: Pat Crocker
• Printed in Canada

Includes:
The Healing Herbs Cookbook by Pat Crocker

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