Homemade Ice Creams and Frozen Desserts Cookbook by Marian Getz

This ice cream and frozen dessert cookbook includes a wide variety of recipes including some all-time favourites such as coffee gelato, grapefruit sorbet, rum raisin, cherry cheesecake and lemon gelato. The recipes are specifically made for the Wolfgang Puck thermoelectric ice cream maker, which churns slower than traditional ice cream makers but produces superior results.

• 112 pages
• Dimensions: 10.875" x 8.5" x 0.25"

Includes:
• Wolfgang Puck Homemade Ice Creams and Frozen Desserts Cookbook by Marian Getz

Warranty Information:
This product comes with a 30-day warranty through TSC.