About the brand

Born to Barbecue

We were founded on the belief that there is nothing better than enjoying a delicious meal outside with the ones you love. This premise is at the heart of Weber. We come to work every day with the drive, passion, and curiosity to make your next grilling experience on a Weber better than your last. And we celebrate the authentic connections that are made when we come together around the grill.

Our table is open to all.

Join us on the journey of discovering what’s possible.

Weber: Argentinian Skirt Steaks with Chimichurri

Click for recipe ›

Argentinian Skirt Steaks with Chimichurri

Weber: Bacon Cheeseburgers with Blue Cheese Coleslaw

Click for recipe ›

Bacon Cheeseburgers with Blue Cheese Coleslaw

Weber: Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette

Click for recipe ›

Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette

Weber: Beer Bathed Brisket

Click for recipe ›

Beer Bathed Brisket

Weber: Herbed Lamb Kebabs with Toasted Couscous and Vegetables

Click for recipe ›

Herbed Lamb Kebabs with Toasted Couscous and Vegetables

Weber: Lemon Parsley Filet Mignon Steaks with Asparagus

Click for recipe ›

Lemon Parsley Filet Mignon Steaks with Asparagus

Weber: New York Steaks with Roasted Garlic Pesto

Click for recipe ›

New York Steaks with Roasted Garlic Pesto

Weber: Rib Eyes with Horseradish Butter and Dijon Sweet Potatoes

Click for recipe ›

Rib Eyes with Horseradish Butter and Dijon Sweet Potatoes

Weber: T-Bone Steaks with Bacon Parmesan Butter

Click for recipe ›

T-Bone Steaks with Bacon Parmesan Butter

Weber